Cauliflower and split chick peas curry
Cauliflower and split chick peas curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cauliflower and split chick peas curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lower the heat and add the curry powder, turmeric, ground cumin, ground coriander, and chili powder (if using). If the mixture starts sticking to the pan or burning, add a bit of water. Stir until well mixed and coated.

Cauliflower and split chick peas curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower and split chick peas curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and split chick peas curry:
  1. Prepare 1 bowl split chickpeas soaked
  2. Get 1 medium size cauliflower
  3. Make ready 1/2 can chopped tomatoes
  4. Prepare 1 teaspoon red chilli powder
  5. Get 1/2 teaspoon turmeric powder
  6. Get to taste Salt
  7. Get 1 teaspoon sugar
  8. Make ready 1/2 teaspoon garam masala
  9. Get 1 teaspoon garlic paste
  10. Take 1 teaspoon ginger paste
  11. Take 1 tablespoon chopped coriander

Add the coconut milk, stock and cauliflower. Cut the cauliflower into bite sized pieces - not too big not too small. The cauliflower should be soft but still have a bit of bite. If you like it really soft just cook for longer.

Steps to make Cauliflower and split chick peas curry:
  1. Wash the soaked split chick peas and cauliflower.
  2. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.1. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.

A simple curry made with basic pantry spices, potatoes, cauliflower, peas, and coconut milk. You can serve this easy, one pot curry with naan bread, rice, or quinoa. Cauliflower and Potato Curry with Peas We have a curry once a week in our family. Curries are so flavorful (if you like curry, that is - […] This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. My family loves this and even though it was little more on the spicy side they still couldn't get enough of it.

So that’s going to wrap it up for this special food cauliflower and split chick peas curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!