Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, native food(🦀 crab). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Native food(🦀 crab) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Native food(🦀 crab) is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook native food(🦀 crab) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Native food(🦀 crab):
- Take Crab
- Prepare Pepper
- Prepare Crayfish
- Get Onion
- Take Maggi
- Take Salt
- Make ready Scent leave
Crabs also use their claws to manipulate or break up the food so they can place it into their mouths more easily in smaller bites. Fast and easy food delivery service to spoil the foodie within you. Find international cuisines and top restaurant promos. Fortunately, almost all crab meat is high in phosphorus concentration, making it an important food for people wanting to The flower from Syzygium aromaticum, cloves are native to Indonesia and India.
Steps to make Native food(🦀 crab):
- Wash the crab very well like 3 times, cos it has dirty on the body after which you put it inside the pot and add water to the size of the crab
- Add your pepper, crayfish and onion and cover it to boil before putting Maggi and salt. Leave it to boil very well for 10 minutes add the scent leave and bring it down.
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So that’s going to wrap it up for this special food native food(🦀 crab) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
