Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed red peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Red Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Red Peppers is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have stuffed red peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Red Peppers:
- Prepare 2 red peppers
- Prepare 1/2 onion
- Get 2 fresh tomato
- Make ready 1 french brie
- Prepare 2 slice white bread
- Get 2 pinch parsley, oregano, salt & pepper
- Take 2 garlic cloves
Heat oil in heavy large skillet over medium-high heat. Mix well and stuff the mixture into the peppers. In a small bowl, mix the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole large enough to hold all of the peppers.
Instructions to make Stuffed Red Peppers:
- finely chop your onion & place in a blender/food processor
- De seed your tomato & chop finely also add to blender/food processor
- add bread & brie to the blender/food processor. add all the herbs & spices. blend until soft consistancy.
- cut the top off the peppers, scoop out the seeds. stuff with the mixture. place in a pre heated oven (gas mark 6) for 16 minutes.
- this stuffing mix works great with potabella mushrooms.
Red and yellow bell peppers have a very different flavor than green bell peppers. The red ones especially are much sweeter. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Stir in cooked rice and Parmigiano Reggiano.
So that’s going to wrap this up with this exceptional food stuffed red peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
