Shahi Haleem (aka Daleem)
Shahi Haleem (aka Daleem)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi haleem (aka daleem). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.

Shahi Haleem (aka Daleem) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi Haleem (aka Daleem) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shahi haleem (aka daleem) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shahi Haleem (aka Daleem):
  1. Take 1kg meat boneless
  2. Make ready 1med Onion
  3. Make ready 2tbs each Ginger garlic paste
  4. Prepare 2tbs Red chilli powder
  5. Prepare 1tbs haldi
  6. Make ready 2tsp Salt
  7. Prepare 3tbs dhania powder
  8. Get 2cup Oil
  9. Take 1cup yoghurt
  10. Get 1tsp Garam masala
  11. Make ready 1tbs Green chillies paste:ground
  12. Get 1tbs Mint leaves
  13. Make ready 1cup Wheat
  14. Prepare 1cup Barley:
  15. Make ready 1/2 cup Chana dal:
  16. Get 1/4cup Moong:
  17. Make ready 1/4cup Masoor:
  18. Get 1/4cup Arahar:
  19. Take 1/2cup rIce:

Mutton Haleem Recipe/Daleem/मटन हलीम रेसिपी. ►. Haleem Recipe Professional Prefct Degi Haleem Daleem Reshe Wala Haleem Baba Food. Shahi haleem recipe is one of the traditional recipes of Pakistan which contains all kinds' of lentils and barley which are first boiled. Then a spicy gravy is prepared of beef or chicken with many spices like red chilli, salt, turmeric, coriander powder, whole spice powder, mint leaves and then the boiled lentils and.

Instructions to make Shahi Haleem (aka Daleem):
  1. Soak wheat & barley overnight and boil with green chilli & haldi powder make it tender and grind it. Add all dal & rice with enough water to cook and cook till tender and grind.
  2. Heat oil, fry onion, add all masala, yoghurt, roast for a while then add meat. Add water and cook till tender. Add dal & wheat mixture.
  3. Grind it in a mixer or grind manually. Bring to a boil, stirring constantly. Add garam masala to this. serve with fried onion strips, lemon, cioriander chopped ginger and chat masala.

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