Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mae's bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Get Bread Pudding Recipes & Much More! Free Recipe Search by OneLaunch App Bread and butter pudding just like Grandma used to make. G'day folks a simple little standby recipe that my "Gran" taught me and I would like to share with you all.
Mae's Bread and Butter Pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mae's Bread and Butter Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Prepare 7 slices thick sliced white bread, crusts removed
- Get butter for spreading
- Get 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Prepare zest 1 orange (optional)
- Get 3 large eggs and 1 extra large egg yolk
- Make ready 50 g caster sugar
- Prepare 120 ml double cream
- Prepare 1 sp vanilla extract
- Prepare 1 tsp cinnamon
- Get 300 ml milk - we used whole for a creamy custard but you could use semi
- Take 2 tbsp light brown soft sugar
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.
Instructions to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread butter pudding recipe with step by step photos - a baked pudding recipe made with whole wheat bread, butter and eggless custard sauce. i have also shared steamed no-bake Recipe of eggless caramel bread pudding. The eggless custard is easy to make and this recipe can be used as a custard base for any recipe that involves custard. No custard powder is added to prepare the custard.
So that is going to wrap it up for this exceptional food mae's bread and butter pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
