Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quinoa Stuffed Acorn Squash with cranberry and pecan is full of flavor, texture and ready in about Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white Cutting acorn squash in half for roasting and stuffing is super easy and takes just a few steps. Easy baked acorn squash recipe, perfect for the fall.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy, Baked Cranberry-Pecan Acorn Squash is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Prepare 1 small Acorn Squash, halved and seeds removed.
- Make ready 3/4 cup chopped pecans
- Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Take 1 1/2 tbsp raw honey
- Get 1/4 tsp salt
- Prepare 2 tbsp unrefined coconut oil
Stuffed acorn squash with cranberry, pecans and quinoa then drizzled with a simple goat cheese Fold in dried cranberries and chopped pecans. Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema. Perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you're looking for a gorgeous, healthy plant based meal. I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti, or acorn (or zucchini or summer squash, for that matter) so I'm always looking.
Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make. In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash. Cranberry Pecan Quinoa Stuffed Acorn Squash With Goat Cheese Crema. Roasted Acorn Squash With Cranberries, Goat Cheese, and Balsamic Glaze.
So that’s going to wrap it up with this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
