Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy cheesy baked fish over rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle fish with garlic salt & italian seasoning. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Sprinkle with cheese and remaining croutons.
Creamy Cheesy Baked Fish over Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Cheesy Baked Fish over Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
- Prepare 8 fish fillets (tilapia, catfish, bass, etc)
- Make ready 3/4 cup crushed garlic & cheese croutons
- Make ready 1 cup shredded cheddar cheese
- Prepare garlic salt
- Make ready italian seasoning
- Make ready 3 tbsp butter
- Take 3 tbsp flour
- Make ready 1/4 cup chicken broth
- Make ready 1 can cream of mushroom soup
- Prepare 2 cup chicken broth
- Get 2 cup instant rice
- Get 1 tsp garlic salt
- Take 1 tbsp italian seasoning
Transfer mixture to a large baking dish. Melt butter and blend in the lemon juice and sour cream. Salt and pepper the fish to taste and place in a casserole dish. Spread the onion rings evenly on top.
Instructions to make Creamy Cheesy Baked Fish over Rice:
- Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
- Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.
Pour the sour cream mixture over fish, spread evenly and top with the cheese. Bring to a simmer, stirring frequently. I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce.
So that is going to wrap this up with this exceptional food creamy cheesy baked fish over rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
