Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, custard karachi halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Very quick, rich, melt in mouth custard powder halwa / Karachi halwa made with custard powder. Karachi halwa or Bombay halwa can be served as a festive sweet or as a sweet after meals. Wishing all our readers and well wishers a happy and prosperous Diwali.
Custard Karachi halwa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Custard Karachi halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have custard karachi halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard Karachi halwa:
- Take 3 Cups water
- Make ready 1 cup custard powder(Vanilla flavour)
- Prepare 2 cups sugar
- Prepare 1 cup desi ghee
- Take 1/2 cup cashew chopped
- Make ready 1 pinch elaichi powder
- Get 8/10 Pista (pistachio)
- Prepare 1/2 tablespoon Yellow melon seeds
I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I. Custard powder halwa is another easy halwa which you can try for Diwali. This is a kind of glossy, jelly like halwa similar to karachi halwa.
Steps to make Custard Karachi halwa:
- Firstly,in large bowl take 1 cup custard powder and add 1 cup water. Don’t put whole cup of water suddenly. Put little amount of water and whisk well,make sure there are no lumps.
- Then,take a pan or kadai and put 2 cups of sugar and 2 cups of water and Switch on the high flame. When sugar gets completely dissolve then low the flame and add custard liquid slowly.
- Then the custard and sugar syrup gets murge then custard transform into chunks as shown in the picture. Make sure stir it from the bottom of the pan continously with the help of spatulla. It takes upto 30 mins.
- Add ghee by 2 spoons then mix it well. When all the ghee absorbs then add another.
- At last,add some cashews and elaichi power and mix it well and switch off the flame.
- Take a plate and grease it well and put the whole mixture and let it cool for 1 hr. Then cut it into a shape as you like and decorate it with some pistas and melon seeds.
You need very less ingredients and just a few minutes of your. Karachi Halwa (or Corn Flour Halwa) is a popular, delicious and traditional Diwali sweet. Also served as a dessert during special occasions or parties. Home » Recipes » Karachi Halwa. How to make Karachi Halwa -.
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