Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked nigerian meatpie with a twist. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a big bowl sieve the flour add the salt and baking powder mix well. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Rub the egg on the inside edge of the cut meatpie dough.
Baked Nigerian meatpie with a twist is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Nigerian meatpie with a twist is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked nigerian meatpie with a twist using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Nigerian meatpie with a twist:
- Make ready For d dough
- Prepare 4 cups Flour
- Take 250 grms Butter
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Baking powder
- Prepare Water
- Make ready For d fillings
- Make ready Leftover grilled chicken
- Take Irish potatoes
- Get Onion
- Prepare Gralic
- Make ready Ginger
- Prepare Seasoning
- Prepare Egg wash
- Prepare 1 whole egg
I am sure you have noticed that I always present wholewheat version of popular Nigerian snacks, small chops and baked goods as healthier alternatives. Even though most "small chops" are typically unhealthy, they can be enjoyed in moderation. This gorgeous pie is a twist to the Nigerian meatpies,it is filled with a variety of meat. When you take a bite into it,you appreciate the goodness of meat.
Steps to make Baked Nigerian meatpie with a twist:
- In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites.
- Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside.
- I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate.
- In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat.
- Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown.
Nigeria is a fairly diverse country comprising of many number of tribes and ethnic groups. This time I tried my hand on Nigerian Meat Pies, the pies made with flour with minced meat and vegetable filling are decorated on the sides and baked for a. Two simple Nutritious Nigerian meat pie recipes with a step by step guide for each. Lift up the far end of dough to cover the other end close to you, press with a fork and place on a greased baking tray, You may not need to grease the baking tray if you used baking. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots.
So that’s going to wrap it up with this special food baked nigerian meatpie with a twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
