Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg briyani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Briyani is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Briyani is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egg briyani using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Briyani:
- Make ready 5 Eggs (boiled)
- Prepare 2 cup Basmati rice (wash and soak for half an hour)
- Prepare 2 Onion
- Prepare 2 medium tomatoes
- Get 2 tbsp Ginger garlic paste
- Prepare 1 tsp Briyani masala powder
- Take 2 tsp Mint leaves
- Get 2 tsp Coriander leaves
- Take 1/2 tsp Kasturi methi
- Make ready 3 tbsp Ghee/Oil
- Take 2 tsp Curd
- Prepare to taste Salt
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
Instructions to make Egg Briyani:
- In Cooker (futura),put Ghee/Oil, when heating put whole garam masala (dalchin tezpatta cloves cloves,chakri),then put sliced Onions,stir till it becomes brownish colour and put chopped tomatoes and Curd, and stir for few minutes,thn put soaked Rice
- Thn put all Spices including salt as per requirement,thn put boiled eggs in it garam masala powder and Briyani masala powder, cover the cooker for 2 whistles, thn keep in low flame for five minutes
- Lastly granish with corrriander leaves,mint leaves and kasuri methi in Briyani,serve with Curd/raitha ya roasted papad, taste yummy
So that’s going to wrap this up with this exceptional food egg briyani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
