Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to prepare "barnyard millet khichidi". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to prepare "Barnyard Millet Khichidi" is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. How to prepare "Barnyard Millet Khichidi" is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Make ready 1 cup Barnyard Millet
- Prepare 1 tbsp Coconut oil
- Make ready 1 inch Cinnamon
- Make ready 1 Bay leaf
- Take 2 Cloves
- Take 1 Cardamom
- Make ready Small Black stone flower
- Make ready 1 Onion sliced
- Make ready 1 Tomato chopped
- Prepare 2 Green chilli halved
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Get As needed Salt
- Prepare As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes.
Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.
This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
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