Hummus and flat bread
Hummus and flat bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hummus and flat bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hummus and flat bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hummus and flat bread is something that I have loved my whole life. They’re fine and they look wonderful.

Veggie Hummus Flatbread is a semi-homemade meal of seasoned toasted flatbread Veggie Hummus Flatbread. The ingredients list for this recipe may seem a little long but. A quick, easy, and lighter dish perfect as a lunch, appetizer, or snack.

To begin with this particular recipe, we have to first prepare a few components. You can cook hummus and flat bread using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hummus and flat bread:
  1. Take 1 can chickpeas
  2. Prepare s&p
  3. Get Juice of 1 lemon
  4. Take 1-2 tblsp natural yoghurt
  5. Take 1 clove garlic
  6. Make ready Heaped teaspoon tahini
  7. Make ready Cayenne pepper
  8. Make ready 160 g wholewheat flour (2 breads)
  9. Prepare Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
  10. Make ready Evoo
  11. Take Chopped toms, seasoned, dressed w vinegar
  12. Get Feta cheese
  13. Get Chilies finely sliced
  14. Make ready (Optional) jarred peppers/capsicum

Top with your favorite hummus flavors. Because Sabra has sooooo many different flavors to choose from, I knew that making a version of hummus flat bread would be perfect. Hummus is the quintessential summer snack or dip that goes brilliantly with bread, crackers, vegetables, salads and sandwiches. Laffa bread is a middle eastern leavened flat-bread that is a very popular street food in the eastern Mediterranean.

Steps to make Hummus and flat bread:
  1. Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
  2. Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
  3. Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
  4. Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
  5. (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
  6. Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).

The recipe is so simple you can memorize it. A tasty home made hummus and flatbread dish. Try it with the other middle-eastern/Mediterranean dishes I have listed or alone as a snack. Alright, I think it's time for me to leave you and the hummus and sauteed vegetable flatbread wraps alone to let it work. Spread flatbread with hummus, top with lamb mixture, tomatoes, and extra mint.

So that’s going to wrap this up for this exceptional food hummus and flat bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!