Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
See great recipes for Duck breast 'yakitori' with garlic mushrooms and tender stem broccoli too! Duck breast 'yakitori' with garlic mushrooms and tender stem broccoli. Not really yakitori but a tasty way to cook duck breast on the Braai (bbq) with yakitori seasoning Sigrun.
Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Make ready 2 duck breast
- Get 2 tbsp yakitori seasoning
- Take Bunch tenderstem broccoli
- Prepare 4 large mushrooms
- Take 3 cloves garlic
- Get 1 knob butter
- Make ready Hot bbq
Add XO sauce and stir-fry until heated through. With a side of turned potatoes, fresh tender stem broccoli & fruit compote. BLACK SEABREAM. (D) Pan fried fillet of bream on a mushroom & bean ragu served with rosemary potatoes. THYME ROASTED CHICKEN BREAST. (G)(D) Roast chicken breast & green beans served on a mushroom & cream sauce.
Steps to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
With a side of sautéed potatoes. The chicken breasts are perfectly seasoned and seared to lock in all the juices. With little time you can make a great dinner served with a green salad on the side as a healthy option. Reduce the heat under the duck, cook for a few more mins, then remove from the pan. When cool enough to handle slice the duck thinly.
So that’s going to wrap it up with this exceptional food duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
