Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goatmeat n dryfish sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Goatmeat, dryfish, crayfish, nchuanwu, yellow pepper, red pepper, onion, tatashe, tomatoes, okpeyi, salt n seasoning. Wash and debone fish, boil goatmeat and anyoda protein of ur choice and set aside, roughly blend ur tomatoes, tatashe, pepper. Boiled Titus & Dryfish Ogbono Soup.
Goatmeat n dryfish sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Goatmeat n dryfish sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook goatmeat n dryfish sauce using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Goatmeat n dryfish sauce:
- Get Goatmeat
- Take Dryfish
- Get Crayfish
- Prepare Nchuanwu
- Take Yellow pepper
- Prepare Red pepper
- Take Onion
- Make ready Tatashe
- Prepare Tomatoes
- Prepare Okpeyi
- Prepare Salt n seasoning
This can be a simple three-sided structure or it can be a fully insulated barn. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish.
Steps to make Goatmeat n dryfish sauce:
- Wash and debone fish, boil goatmeat and anyoda protein of ur choice and set aside, roughly blend ur tomatoes,tatashe,pepper,crayfish and okpeyi which is optional, blend with little water den set to boil add ur oil wen d water is almst dry den it starts frying add freshly cut onions add meat n stock den dry fish taste and adjust seasoning n salt den add ur nchuanwu and vuala sauce is ready
Hi and welcome to my channel. Thanks for always coming to watch my videos and if this is your first time here, please do subscribe to support this channel. Goat meat doesn't have much natural juices. When meat is almost tender, add water to cover the meat a bit, add pepper, palm oil, washed dry fish, check for salt and cover the pot to boil. Once it boils, open and add the ground sesame seed in lumps and pieces to.
So that is going to wrap this up for this exceptional food goatmeat n dryfish sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
