Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini samosa recipe | kid's special. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mini samosa recipe
To get started with this recipe, we have to prepare a few ingredients. You can cook mini samosa recipe | kid's special using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini samosa recipe | kid's special:
- Make ready 250 g all-purpose flour
- Take 175 ml water
- Prepare 2 tbsp oil
- Take 1 tbsp salt
- Prepare 2 cups boiled potatoes
- Get 1 tbsp salt
- Get 1/2 tbsp turmeric
- Take 1 tbsp garam masala
- Get 1 tbsp chilli powder
- Take 1 tbsp jeera powder
- Prepare 1 1/2 tbsp chat masala powder
- Take 2 tbsp finely coriander leaves
- Make ready 1 cup thinly sliced onions
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Instructions to make Mini samosa recipe | kid's special:
- For dough making / pastry sheet for samosa / samosa sheet: mix all-purpose, salt and oil together and give a good mix, then add water gradually and knead in to a soft dough.. Don't knead it hardly, make sure you knead in to a soft dough like chappati dough. keep aside and let it sit for 10mins.
- For samosa filling:
- In to a large mixing bowl
- Add boiled smashed potatoes, chili powder, turmeric powder, garam masala jeera powder, chat masala, coriander leaves and onions together and give a good mix..
- Now divide dough in to two equal parts and take a pinch of small ball and dust it with flour, start to roll them with roll pin and thinly as possible.
- Lift one part and fold giving it a cone shape and fill the potato filling inside and seal it.Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in color. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas and serve hot with green chutney and tamarind chutney.
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