Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I have loved my entire life.
Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus in a bowl.
To begin with this recipe, we have to first prepare a few components. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Prepare Marinade
- Get 3 sprigs rosemary, de stalked and chopped
- Get 2 tsp dried oregano
- Get 125 mls cold beef stock (or red wine)
- Make ready 2 tbsp red wine vinegar
- Make ready 3 garlic cloves, crushed
- Take 3 cloves
- Make ready 2 cinnamon sticks
- Make ready Beef stew
- Make ready 900 g diced casserole beef
- Prepare Olive oil
- Get 400 g peeled shallots, left whole
- Take 400 g tinned plum tomatoes
- Prepare 2 tbsp tomato purée
- Make ready 100 mls beef stock
- Take 3 bay leaves
In Greece, where Stifado is sometimes made with rabbit instead of beef, some cooks go for a sweet-and-sour effect by simmering raisins or prunes in the mélange, but of course this will tilt the flavors in a somewhat different wine direction than the recipe we followed. It's the Greek version of comfort food—warm, filling, and satisfying. Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely cooked dish which has its own, local versions throughout the whole country. It is so rich in flavors and textures that one time is surely not enough to get a complete idea about the real potential of this delicious stew.
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
Its biggest advantage lies in its ingredients, which are. In Greece this is served in a bowl by itself with just crusty bread, but I like to serve some kind of potato with it, roast or. For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and. Beef Stifado is a rich and savory beef stew made in Greece.
So that is going to wrap it up for this exceptional food greek beef stifado (wine free version) 🇬🇷 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
