Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut apricot bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sprinkle with half of coconut and all of apricots. Combine the milk, vanilla and almond extract and toss with the bread in a medium bowl. Arrange the apricots in the dish.
Coconut apricot bread pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut apricot bread pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut apricot bread pudding:
- Prepare 2 cups Coconut milk
- Prepare 3 Eggs
- Get 1 cup Sugar
- Get 2 cups Whole milk
- Get 16-18 Golden apricot
- Make ready 1/4 teaspoon Cinnamon powder
- Take as needed Butter for geasing
Combine flour, baking soda, baking powder and spices and add to pumpkin mix. Mix in pudding mix, apricots and nuts. Apricot bread pudding is no mystery Curling up with a good mystery novel is one of my favorite ways to relax. So when I find one that also includes some great recipes, and ta tum - one of those recipes is for bread pudding, well my day goes from good to better to best.
Instructions to make Coconut apricot bread pudding:
- Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
- Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
- Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
- Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
- Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
- Serve hot or cold.
Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Meanwhile, in a bowl, cream the sugar, butter and egg. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Divide the bread cubes equally into the bowls. Whisk together eggs, Bonne Maman Apricot Preserves, vanilla extract, milk and sugar in a bowl.
So that’s going to wrap this up for this special food coconut apricot bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
