Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apricots stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apricot-Stuffed Pork Tenderloin. "The cheese in this festive dish adds a nutty flavor and creamy texture," writes Agnes Ward from Apricot-Stuffed Pork Tenderloin Recipe photo by Taste of Home. I fear that if I call it a Pecan and Apricot Stuffing, then someone searching for a Thus concludes my stuffing and/or dressing rant. By the way, I'm going to repost this video recipe in July and remind you.
Apricots stuffing is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apricots stuffing is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apricots stuffing using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apricots stuffing:
- Take 1 piece Bread loaf
- Make ready 1/2 cup Salary
- Get 2 Chopped onion
- Make ready 1/2 Red bell pepper
- Get 1 Carrot
- Make ready 1 Green chilli
- Get 1/2 of a piece Apple
- Make ready 1/2 cup Walnuts
- Take 5-6 Dry apricots
- Get 1/2 cup Veggie broth
- Take Seasoning_
- Get to taste (1tbsp) Black salt
- Get 1/4 tbsp Black pepper
- Take 1/2 tbsp Thyme leaves
- Make ready 1/4 tbsp Oregano
- Get a few leaves Chopped parsley or cilantro
Great alternative to heavy meat stuffing. I made with cornbread instead of Italian. Very good - a bit too much onion for me, but others. Apricots, Parma ham and goats cheese are a delicious combination but replace the apricots with prunes if you prefer.
Steps to make Apricots stuffing:
- First of all cut the bread loaf into cubes or(roughly broke)and let it to dry in open overnight (either u want immediate cooking then microwave for about 1 minute to reduce the moisture,it helps the stuffing to soak up all infused flavours of herbs nicely
- Finely chop salary, onions, green chilli, bell peppers,carrot and keep aside
- Cut apple into very small cubes..cut dry apricot and walnut nicely and keep aside
- Heat butter in a non stick pan and saute chopped salary for 30 seconds then add chopped onion, carrot,bell pepper and cook for about 2 minutes add salt, black pepper and stir it well
- Take a large bowl and firstly spread dried bread cubes then spread veggie mixture (2-3 spoons of veggie mixture keep aside for topping), cutted apple then apricot, walnut,thyme,oregano, little bit of salt(as salt and pepper already added while cooking veggies) pour veggie broth around and slightly mix it with bread cubes(and't too much)and lightly press spread rest of the veggie mixture
- Top up with some fresh chopped parsley or cilantro leaves
- Bake at 350°C fo' 15-20 minutes by covering with an aluminium foil then remove the foil and bake fo' another 5 minutes
- Keep out of the oven
- Your vegan thanksgiving stuffing with apricots is ready to serve
- Dish it out and serve hot
- 😊 dried 🍒 cherries or raisins can also added as an alternative of dried apricots in case of unavailability
Cut a slit in the side of an apricot and stuff with some of the goat's cheese. Baked in a casserole dish, the lively fruit-and-nut stuffing makes a tasty side dish with chicken or pork. Dried apricots have an intense sweet-sour flavour and are high in fibre. They make an excellent substitute for fresh apricots out of season. They can be bought dried or semi-dried.
So that is going to wrap it up with this exceptional food apricots stuffing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
