Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, manti (persian dumpling). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Manti (Persian dumpling) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Manti (Persian dumpling) is something which I’ve loved my entire life.
Manti (a.k.a. dumplings) are very native to Uzbek people. Although a lot of people associate dumplings with Oriental kitchen, the roots. These homemade baked Manti (Sini Manti) are traditional Armenian and Turkish dumplings.
To get started with this particular recipe, we must first prepare a few components. You can have manti (persian dumpling) using 17 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Manti (Persian dumpling):
- Get 200 g ground beef
- Take 2 cups plain flour
- Get 1 egg
- Take 1 cup water
- Prepare 1 onion, grated
- Take to taste Salt and pepper
- Take 100 g shredded cheddar cheese
- Make ready For tomato sauce
- Prepare 2 tbsp tomato paste
- Get 1 tbsp olive oil
- Get 2 tsp dried mint
- Make ready Salt and pepper
- Take For yogurt sauce
- Take 1/2 cup plain yogurt
- Prepare 1 garlic clove, grated
- Prepare 1 tsp olive oil
- Prepare Salt and chili flakes
A wide variety of manti dumpling options are available to you, such as local service location, key selling points, and applicable industries. A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce. Super easy to make, if you make it not quite traditional shape, I mean, size. Browse All Manti Recipes. manty. mantu. mantou. manties.
Instructions to make Manti (Persian dumpling):
- In a large bowl with flour, add salt.
- Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
- Then add olive oil and knead the dough for 5 minutes.
- This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
- Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
- Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
- For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
- Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
- Using a cutter, cut the dough into small squares as you see in the photo.
- Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.1. And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots 1.
- Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
- And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
- Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.1. 1. 1. 1.
- Ingredients for the dough
- Ingredients for the filling
- Ingredients for the tomato sauce
Manti (Turkish: mantı; Kazakh: мәнті, pronounced [mæntɘ́]; Kyrgyz: манты, [mɑntɯ́]; Uzbek: manti, [mantɨ́]; Persian: منتو), are a type of stuffed pasta or dumpling in Turkish and various Central Asian and Caucasian cuisines. Hearty baked dumplings with a good dose of browned butter. Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)Matt Taylor-Gross. These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. Manti is a famous meal from my country.
So that’s going to wrap it up for this special food manti (persian dumpling) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
