Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tiramisu cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Compare Prices on Tiramisu Cake Pan in Bakeware. To assemble the cake: Place one plain cake layer on a serving plate. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture.
Tiramisu Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tiramisu Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tiramisu cake using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu Cake:
- Get Sponge Cake :
- Prepare 3 large eggs
- Make ready 80 gr granulated sugar
- Take 80 gr cake flour
- Get 30 gr unsalted butter, melted
- Prepare 1 tsp vanilla extract
- Get Coffee Syrup :
- Get 1/4 tsp granulated instant coffee
- Get 50 ml hot water
- Get 30 ml kahlua (coffee liqueur)
- Take 10 gr granulated sugar
- Get Filling :
- Make ready 240 ml heavy cream
- Take 50 gr granulated sugar
- Get 1 tsp vanilla extract
- Prepare 1 tbs coffee syrup
- Prepare 1 lb mascarpone cheese
- Take Grated Chocolate, as needed for sprinkle
- Make ready Fresh cherry for decoration (optional)
This is a nice variation of Tarimusu and very easy to make. I altered the recipe a tiny bit by adding a splash rum to the mascarpone mixture.. Everything you love about classic Italian tiramisu, layered into an impressive cake. Beat together eggs, sugar, and vanilla in the bowl of an electric stand mixer fitted with the whisk attachment.
Steps to make Tiramisu Cake:
- Preheat the oven to 180 degree Celcius. Grease a 12x10x1 inch pan and line with baking parchment paper.
- Place the eggs and sugar a mixing bowl and, using an electric mixer, whisk together until the mixture is very pale and thick (this is a must, otherwise when the butter mix in, it can deflate the batter so that the cake will be dense). The mixture should leave a light trail on the surface when the whisk is lifted.
- Sift over the flour and fold in gently using a spatula, taking care not to over mix. Take about a fourth of the batter and fold it into the melted and vanilla extract with a spatula. When completely combined, fold the mixture into the remaining batter.
- Pour the batter into the prepared cake and bake for 17 - 20 minutes, or until risen, golden-brown and springy to the touch. Cool in the tin for five minutes then turn out onto a wire rack and leave to cool completely.
- For the syrup, dissolve the coffee and sugar in the hot water and add the kahlua. Set aside to cool.
- In a large bowl, beat mascarpone cheese, sugar, coffee syrup and the vanilla with electric mixer on medium speed until smooth.
- In small bowl, beat heavy cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
- To assemble : - When the sponge is cold, carefully cut the cake into 3 pieces, each cake would be 3×10×1 inch.
- Place one layer of sponge, moisten generously with coffee syrup. Then spread the mascarpone filling over the soaked sponge. Scatter over the grated chocolate. - Place the second layer on top and repeat the process.
- Place the third sponge on top and spoon over the remaining coffee mixture. Using a palette knife spread a very thin layer of the remaining filling all over the cake – this is called a ‘crumb coat’ and will seal in any loose crumbs of sponge. - Wipe the palette knife and spread the rest of the filling in a thicker layer all over the cake. Sprinkle with the grated chocolate. - Chill for at least three hours in the fridge before serving.
- Note : - If you don't have kahlua on hand, add 1/8 tsp coffee instant and 30 ml hot water to replace kahlua.
This easy tiramisu cake is made of a tender vanilla cake soaked with coffee syrup, topped with creamy mascarpone frosting, and dusted with cocoa powder. Just like classic tiramisu in cake form! My tiramisu recipe is so popular that I always think of new ways to combine these classic flavors in more desserts. How to make Tiramisu Cake from scratch. Tiramisu Cake is not as hard to make as you might think.
So that’s going to wrap it up with this exceptional food tiramisu cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
