Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my whole life.
Satay is a common street food across Indonesia, yet in Bali, the way they serve meat on a skewer is quite unique. The Balinese way of making satay uses. Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Take 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Take 70 ml oil
- Get 1 bayleaf
- Get 3 lime leaves, remove the stem, finely sliced
- Get 1/4 tsp tamarind paste (asam jawa)
- Prepare 1 stalk lemongrass, just the white part, very finely sliced
- Make ready 50 gr fresh grated coconut
- Make ready 1/2 tsp brown sugar
- Get 3/4 tsp salt
- Get 1/4 tsp pepper
- Make ready Spices Paste (put all these ingredients in food processor)
- Prepare 2 pcs big red chillies
- Prepare 1 cm ginger
- Get 5 shallots
- Prepare 3 garlics
- Prepare 1 cm turmeric, grilled in the stove fire first
- Make ready 3 candlenuts, toast without oil in a pan to brown it first
- Make ready Sticks For The Satay
- Prepare 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Sate Lillit is Bali's take on traditional satay (photo credit: Pencar Seafood Grill). We've all tried satay (grilled skewered meat) before - it's almost everywhere in Southeast Asia. But not everyone has had the pleasure of tasting traditional Balinese sate lilit ikan (fish satay). It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste.
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Mix the minced mackerel and minced chicken, add starch, flour, egg yolk and the sautéed Spices.
So that’s going to wrap this up with this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
