Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my chinese chicken stir fry with mix veg 😀. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my whole life.
Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat.
To get started with this recipe, we have to prepare a few components. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
- Get 2 tbsp veg oil
- Prepare 1 1/2 tbsp Ginger shredded
- Get 4 cloves Garlic Crushed
- Get 4 Chicken Breasts cut cubed 1 inch
- Get 1/2 Onion chopped length wise
- Make ready 2 Carrots cut into strips
- Make ready 10 long beans left length wise
- Make ready 1/2 tsp Course salt
- Make ready 1/2 tsp White Pepper
- Make ready 3 sweet coloured sweet peppers chopped length wise
- Take 1 large Spring onion chopped length wise
- Make ready 1 bunch Bok Choy cut length wise
- Get SAUCE:
- Prepare 3 tbsp Oyster sauce
- Prepare 1 tbsp Soy Sauce
- Make ready 1 1/4 cup Chicken Stock
- Take 1 pinch salt
- Prepare 1 tsp Brown Sugar
- Prepare 1 tsp Rice wine vinegar
- Make ready 2 tsp Corn Starch or Corn Flour
Stir fry the veggies until they are crisp-tender. If you have heartier veggies, like broccoli and carrots, add a few tablespoons of water, cover the pan, and allow the veggies to steam for a few minutes. Pour the marinade over the vegetables and the chicken. Chicken and Chinese Vegetable Stir-Fry Chicken and Chinese Vegetable Stir-Fry.
Steps to make My Chinese Chicken stir fry with mix veg 😀:
- Have all your veg prepared, and chicken .
- Grate the ginger and crush the garlic.
- Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
- In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
- Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
- Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
- Add the spring onion and sweet peppers, fry for 1 minute
- Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
- Add the bok choy, stir and serve with fried rice, steameed rice or noodles.
I've been looking for a good stir-fry recipe and this one was awesome! I will double the amount next time so that we have left overs. I think I'll add some mushrooms to it also. Heat oil in large nonstick skillet on medium-high heat. Repeat with remaining chicken, adding additional oil if needed.
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