Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken rissoles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken rissoles are perfect if you need a family-friendly meal, which is also tasty and healthy at the same time. By using lean, minced chicken and vegetables to create my rissoles, it is actually possible to enjoy a bistro-style sandwich at home. Hence these chicken rissoles could be called chicken meatballs, both things actually mean pretty similar things.
Chicken rissoles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken rissoles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken rissoles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rissoles:
- Make ready 1 brown onion finely diced
- Take 4 large potatoes or 6 medium e.g. Maris Piper
- Make ready Leftover roasted chicken breast or other meat from the carcass
- Get to taste Salt and pepper
- Make ready Splash milk
- Take Knob butter
- Prepare Breadcrumbs (ideally homemade)
- Prepare 1 egg
- Take Oil for frying
Therefore I have leftover chicken to use up, so I was happy to find Chicken Rissoles in my old recipe book. This is a very simple recipe - really it's minced chicken, breadcrumbs and eggs all whizzed up and fried. You could use turkey instead of chicken if you still have some leftover from Christmas. Serve with a salad or in a bun with salad.
Steps to make Chicken rissoles:
- Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool.
- Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion.
- Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed.
- Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles.
- Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles.
- Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray.
- At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy.
Submit a Recipe Correction Line a large non-stick frying pan with a round of baking paper and heat over medium heat. Meanwhile, combine remaining soy and ginger in a small dish. Using clean, damp hands, thoroughly mix until well combined and sticky. Combine chicken, onion, carrot, cheese, breadcrumbs and herbs in a bowl. Place sweet potato in a saucepan and cover with cold water.
So that’s going to wrap it up with this special food chicken rissoles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
