Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed fruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. It can be used in a variety of dishes that you can eat at home or serve at a party. Chop up all the fruit, discarding any stones.
Stewed Fruit is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stewed Fruit is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Fruit:
- Make ready Fruit
- Take 2 large Fuji apple
- Get 2 large pears
- Take 2 large peaches
- Make ready Body
- Prepare 1 stick butter
- Take 1 teaspoon vanilla extract
- Get 1 cup peach brandy
- Make ready 1/2 cup heavy cream
- Take 1 pinch saffron threads
- Get Spices
- Get 1/2 cup brown sugar
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground ginger
- Make ready 1 teaspoon ground cinnamon
- Make ready Topping
- Prepare 2 tablespoons honey
- Take 1 cup pecans
- Get 2 pinches kosher salt
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon orange liqueur
- Make ready Garnish
- Make ready To taste fresh chopped mint leaves
Wash the fruit and peel it if you wish. Chop it up into slices or chunks. Stewed fruit recipe: pears, dates and dried apricots I t's been a while since I wanted to test this idea of a stewed fruit recipe. These are pears, dates and dried apricots which are quickly poached in a little honey syrup that has been flavored with cinnamon, fresh ginger and orange blossom water.
Instructions to make Stewed Fruit:
- Peel the peaches, pears, and apples. Remove the pits and cores.
- Slice all the fruits into wedges.
- Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- Add the wedges to the pan. Sauté for 15 minutes.
- Add the brandy and cream. Let thicken.
- Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
A Guide to Eating a Healthy Lunch. Stewed fruit is quick and easy to make, buy fruit in season and save money and time by stewing in bulk and storing in the fridge. minutes. While most stewed fruit recipes call for hours of watchful cooking, this recipe uses your slow cooker so you can go about your day while your fruit cooks. How to stew fruit in a slow cooker. Cooking or stewing fruit in a slow cooker is exactly what it says on the box - slow - but the benefit is being able to pop some fruit on in the morning or at lunchtime and come back to perfectly stewed fruit later in the day.
So that is going to wrap this up with this exceptional food stewed fruit recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
