Grilled Chicken Wrap with Jicama Mango Slaw
Grilled Chicken Wrap with Jicama Mango Slaw

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled chicken wrap with jicama mango slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Wrap with Jicama Mango Slaw is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Chicken Wrap with Jicama Mango Slaw is something which I have loved my entire life. They are fine and they look fantastic.

This mango jicama slaw with a spicy and sweet mango dressing is a Trader Joe's copycat recipe. I love enjoying it as a summer side with a grilled protein or as a topping for tacos or burgers. Toss the shrimp with the jerk spice mix and let sit while you assemble the slaw.

To begin with this recipe, we have to first prepare a few components. You can have grilled chicken wrap with jicama mango slaw using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Wrap with Jicama Mango Slaw:
  1. Take 2 pounds chicken breasts
  2. Prepare salt (to taste)
  3. Get pepper (to taste)
  4. Make ready 1 TBsp garlic powder
  5. Prepare 1/3 cup lime juice (divided)
  6. Get 4 ripe avocados
  7. Prepare 1 bunch cilantro (chopped)
  8. Get 1 Tsp kosher salt
  9. Prepare 1 small jicama (diced)
  10. Take 1 mango (diced)
  11. Prepare 4 dollops sour cream
  12. Make ready 8 tsp shredded Monterey cheese
  13. Take 4 burrito sized tortillas
  14. Get 2 Fresno peppers (divided)

Add jicama, mango, red onion and cilantro; toss to combine. Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in After two months of holiday indulging, my friend Patrick informed me that he was going to lose weight in the new year, to get ready for his upcoming wedding. Mango, mint, and jicama add Latin-American zing to these speedy, no-cook chicken wraps. To serve, add chicken to mango mixture; toss to combine.

Steps to make Grilled Chicken Wrap with Jicama Mango Slaw:
  1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
  2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
  3. While the chicken is grilling, prep the rest of the burrito fillings.
  4. Peel and dice the Jicama and place in a medium bowl.
  5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
  6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
  7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
  8. Slice and remove the avocado flesh and add to a small bowl.
  9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
  10. Add cilantro to bowl.
  11. Add some lime juice to the bowl.
  12. Add salt to the bowl and mix to incorporate. Set bowl aside.
  13. Remove the chicken and let rest 10 minutes.
  14. Meanwhile, layout the tortillas.
  15. Add the avocado mix to each tortilla.
  16. When complete, add chicken on top of avocado spread.
  17. Top chicken with cheese.
  18. Top cheese with Jicama Mango Slaw.
  19. Add sour cream to the burrito and roll to close.
  20. Add burrito to the grill for about 2 minutes per side and serve hot.

This content is created and maintained by a third party, and imported onto this page to help users. Pound chicken flat then place chicken in a large plastic bag and pour the marinade on top. Place in fridge to marinate overnight. Place all ingredients for the mango salsa in a bowl and toss until combined. Heat up grill pan and grease.

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