Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed ginger bok choy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Ginger Bok Choy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sautéed Ginger Bok Choy is something that I have loved my whole life. They are nice and they look wonderful.
Heat the vegetable oil in a large skillet over medium heat. Meanwhile cut the bok choy on the bias. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
To get started with this recipe, we must prepare a few ingredients. You can have sautéed ginger bok choy using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sautéed Ginger Bok Choy:
- Make ready 4 bok choy stalks
- Make ready 1 tbsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tbsp soy sauce
- Get 2 tbsps oil
- Make ready sesame seeds Toasted for garnish (optional)
- Take shallots Fried for garnish (optional)
How We Cook Bok Choy, Step-By-Step. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise.
Steps to make Sautéed Ginger Bok Choy:
- Wash the bok choy and chop it into 3 or 4 chunks… don't make it super small… you can also just cut off the bottom and leave it as long leaves.
- Heat some oil in a pan, and add the ginger and garlic paste. I have the ground paste at home, if you don't, just smash some garlic cloves and a piece of ginger. You want a lot of the ginger flavour shining through in this dish.
- Give it a minute or two and then add the bok choy.
- Have the heat on medium low, add the soy sauce and cook it with the lid on, so the steam does all the work and cooks it beautifully.
- It took maybe max 5mins and it was done.
- Transfer to a serving plate and garnish with toasted sesame seeds and/or fried shallots.
- None
Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. Bok Choy is high in nutrients and low in carbohydrates. Rinse and drain bok choy and set aside.
So that’s going to wrap it up with this exceptional food sautéed ginger bok choy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
