Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crepe nutella with a strawberry compote. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crepe Nutella with a Strawberry Compote is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crepe Nutella with a Strawberry Compote is something which I have loved my entire life.
Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Because crepe batter is so thin, it can be hard to make the batter smooth and lump free, even with a mixer. I find the best, easiest and fastest way is to use a blender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crepe Nutella with a Strawberry Compote:
- Make ready 1/2 cup milk
- Get 3/4 cup water
- Prepare 1/4 tsp salt
- Prepare 2 tbsp butter, melted
- Make ready 1 lb strawberries
- Prepare 1/4 cup sugar
- Get 1/2 cup sparkling apple cider
- Prepare 1 lemon juices and zested
- Take 1 tbsp corn starch
- Get 1/4 cup Nutella
Add a dollop of the whipped topping and sprinkle with some powder sugar. Place a whole strawberry on top of the whipped topping for an over the top beautiful presentation. Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce.
Steps to make Crepe Nutella with a Strawberry Compote:
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
- Zest and juice the lemon.
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
- Add the lemon zest and juice.
- Add in strawberries and mix gently.
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
- Remove from heat when the mixture thickens. Allow to cool slightly
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.
On Tuesday, I teased that something fun was coming up today. Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet, and slathering with Nutella! Fill these (easy) homemade crepes with nutella, berries (or bananas!), and a scoop of homemade whipped cream. These banana crepes (filled with vanilla bean custard) are. The Best Nutella Strawberries Recipes on Yummly
So that’s going to wrap it up for this special food crepe nutella with a strawberry compote recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
