Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Make ready 500 g mince
- Get Packet prosciutto - San Daniele if possible
- Make ready Slice Crustless bread
- Prepare Splash milk
- Take 1 egg
- Prepare Teaspoon Parmesan cheese
- Take to taste Salt and pepper
- Get Bit of butter
- Make ready Fine breadcrumbs
- Make ready Sauce :
- Make ready Chopped carrots onions and celery
- Make ready 100 g Chopped porcini mushrooms - about
- Get 100 ml stock
- Prepare Olive oil
- Take Glug of white wine
- Take Asparagus tips :
- Get Enough asparagus for everyone
- Take Knob butter
- Make ready to taste Salt and pepper
You can also add it to a salad. My Spanish Chorizo Potato Salad has beans. I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Pan-fried game with wild mushroom risotto. by Matt Tebbutt. Vincisgrassi (porcini and prosciutto lasagne). by Matt Tebbutt.
So that is going to wrap it up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
