Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon yoghurt pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon yoghurt pound cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon yoghurt pound cake is something that I’ve loved my entire life.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Carefully place on a baking rack over a sheet pan. Lemon Yogurt Cake from Barefoot Contessa.
To get started with this particular recipe, we must first prepare a few components. You can have lemon yoghurt pound cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon yoghurt pound cake:
- Take 2 eggs
- Prepare 80 g sugar
- Make ready 40 g butter
- Prepare 2 tbs lemon juice
- Make ready 1 tbs lemon zest
- Get 80 g all purpose flour
- Make ready 5 g baking powder
- Take 50 g yoghurt
But because I couldn't shake those sweet citrus thoughts out of my head, I came home and baked this Greek Yogurt Lemon Pound Cake instead! This video is a recipe for a Easy Lemon Yogurt Pound Cake with a Lemon Glaze Icing. This Lemon Yogurt Pound Cake Recipe is a simple dessert that will feed a crowd. But this Lemon Yogurt Pound Cake is hanging out under the glass cover of my cake stand, looking all perfect with it's tender crumb and soft buttery lemon color, and every time I go to refill my coffee it is begging to.
Steps to make Lemon yoghurt pound cake:
- Measure your butter and let it melt using microwave or heating in a pan. Mix with lemon juice. Preheat your oven at 180 degrees C
- In a bowl put eggs and sugar. Start to beat egg with hand mixer
- When your egg becomes white and airy enough, stop beating
- Add flour and baking powder while sifting and fold them gently
- Add your butter, lemon juice and lemon zest. Mix them some times from the bottom.
- Add yoghurt and mix roughly until just incorporated.
- When your batter ready, pour it into your tin.
- Bake in a oven for 45 minutes at 180℃ (until a toothpick inserted in the middle of the cake comes out clean)
- It’s done!
Dress with a lemony glaze and each slice will be perfect for dessert too. Non Dairy yogurt adds a dense, moist and pound loaf texture to this cake. This simple pound cake recipe is moist, lightly sweet & nicely spiced. It's a divine afternoon treat, especially with dollops of yogurt & in-season fruit. I finish this easy pound cake recipe with a dash of warming spices - nutmeg, cardamom, and cinnamon - lemon zest, and vanilla extract to give it a.
So that is going to wrap it up with this exceptional food lemon yoghurt pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
