Tiger Beer Bread 啤酒面包 （好吃）
Tiger Beer Bread 啤酒面包 （好吃）

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tiger beer bread 啤酒面包 （好吃）. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tiger Beer Bread 啤酒面包 （好吃） is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tiger Beer Bread 啤酒面包 （好吃） is something which I’ve loved my whole life.

It's being made into beer - part of efforts to prevent food waste. But if you look at it - throughout the month, you'll realise it accumulates and what else could you do with this leftover bread? Client 客戶: Tiger Beer Agency 代理商: 麥肯.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tiger beer bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tiger Beer Bread 啤酒面包 （好吃）:
  1. Get 500 g Bread Flour （高筋面粉）
  2. Take 10 g Salt （盐）
  3. Make ready 150 Sourdough starter （酵母）
  4. Make ready 350 g Water or Beer （水／ 啤酒）
  5. Take 65 g Walnut （核桃）
  6. Take 65 g Raisins or cranberries （葡萄干）

What are your hobbies? (你的爱好是什么 - nǐ de ài hào shì shén me). Chinese-English dictionary: 啤酒 ( pijiu / píjiŭ ) (English translation: "beer") as Chinese character including stroke order, Pinyin phonetic script, pronunciation in Mandarin, example sentence and English meaning. The Chinese word pijiu - 啤酒 - píjiŭ (beer in Chinese).

Instructions to make Tiger Beer Bread 啤酒面包 （好吃）:
  1. Add water/ beer, flour and sourdough starter well to form a dough
  2. Let is rest for an hour
  3. Add in Salt, Walnut and cranberries/raisins and knead till smooth.
  4. Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
  5. After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
  6. Divide the dough to your liking size and shape it to round or oval shape
  7. Let the dough do the 2nd proof for about 30min
  8. Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
  9. Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust

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