Satay - Malaysian Satay
Satay - Malaysian Satay

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, satay - malaysian satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Satay - Malaysian Satay is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Satay - Malaysian Satay is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay - Malaysian Satay:
  1. Get A Chicken
  2. Prepare 2 kg Chicken Breast
  3. Prepare B Blend
  4. Make ready 1 large red onion
  5. Get 2 large brown onion
  6. Make ready 3 garlics
  7. Make ready 5 slices ginger
  8. Take 5 slices galangal
  9. Get 6 long stalks of lemon grass
  10. Get (Thinly sliced before blending)
  11. Make ready C Spices
  12. Take 1 tbsp cumin powder
  13. Get 2 tbsp tumeric powder
  14. Take 3 tbsp Fennel powder
  15. Make ready 2 C white sugar
  16. Make ready 1 C coconut sugar
  17. Prepare (Or use only 3-4 C white sugar)
  18. Take D Glazing
  19. Get Paste from the marination
  20. Make ready Few tbsp of cooking oil
  21. Get 1 tbsp Honey
  22. Get Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap this up with this exceptional food satay - malaysian satay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!