Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tandoori chicken skewers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Tandoori chicken skewers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Tandoori chicken skewers is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tandoori chicken skewers:
- Get 500 g chicken thigh fillets
- Get 1/2 onion (fine dice)
- Take 3-4 heaped tbsp yogurt
- Prepare 1 clove garlic (crushed)
- Take 1 tbsp tomato puree
- Take 1-2 tbsp curry powder (depending on how spicy you like it)
- Take Pinch chilli powder to taste
- Take Little zest and squeeze of lime
- Take Salt, pepper
- Make ready accompaniments
- Get Pilau rice
- Prepare Fresh coriander (garnish)
- Take 2 lime wedges (garnish)
Instructions to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
So that is going to wrap this up with this special food easy tandoori chicken skewers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
