Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Get 250 grams Manila clams
- Prepare 1 bundle Bok choy
- Prepare 50 ml Sake
- Take 1 tbsp Soy preserved nori seaweed (Tsukudani)
Steps to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that is going to wrap this up for this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
