Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot kanji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Kanji Recipe is a very popular fermented drink of North India, that is made from carrots and beetroot. Fermented foods have the unique ability to ease. Watch this Short & to the point Kanji making recipe video,whch is very simple & easy to follow.
Beetroot kanji is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot kanji is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot kanji using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot kanji:
- Make ready 4 glasses filtered water
- Get 1 beetroot
- Take 1 tbsp rai(powdered)
- Get 1 tsp chilli powder
- Get 1 tbsp salt
- Get pinch asafoetida
It's an acquired taste that true ferment enthusiasts will appreciate. This drink is traditionally used to help aid digestion. Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. it may be served with boondi sprinkled on top.
Steps to make Beetroot kanji:
- Peel and cut beetroot into small pieces.
- Take 4 glasses water in a glass jar.
- Take salt, red chilli powder, rai powder and asafoetida and put it in water along with beetroot pieces.
- Keep this jar in sun for 4-5 days and stir it 2-3 times a day.
- Enjoy the tangy drink.
Beetroot pulao is an easy, nutritious one pot meal. Makes a perfect lunch box recipe. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets. This beetroot chutney is made in.
So that is going to wrap this up for this exceptional food beetroot kanji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
