Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chana dal halwa recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana Dal Halwa Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chana Dal Halwa Recipe is something that I’ve loved my whole life.
Chana Dal Halwa Recipe - Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa, flavoured with cardamom and saffron. Although Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort.
To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal halwa recipe using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Halwa Recipe:
- Prepare 1 cup Gram Dal (Chana dal)
- Prepare 1/4 cup Clarified butter (ghee)
- Get 1/2 litre Milk
- Get 1/4 cup Water
- Make ready 3/4 cup Sugar
- Get 1/4 teaspoon Cardamon powder
- Get 1/4 cup Almond (chopped)
- Get 1/4 teaspoon Turmeric powder
- Get 1 tbsp Pistachios (chopped)
- Get 15 Cashew nuts (chopped)
- Take 1/4 cup Coconut (grated)
- Prepare 1/4 teaspoon Gulabjal
Chana Dal Halwa recipe in Marwadi Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes. इस पोस्ट को हिन्दी में पढिये. Chana Dal halwa Recipe in Hindi.
Steps to make Chana Dal Halwa Recipe:
- Soak the gram dal in water for 3 hours. - Then take out all the water and put it in a thick sieve so that the remaining water can drain as well.
- For milk - Meanwhile, keep the milk in a heavy bottom vessel to heat it when the milk is boiled, put the flame on low, keep stirring the milk time to time, so that the milk does not burnt when the milk is reduced to half then turn off the gas.
- To roast the lentil(chana dal) - - Put 2 teaspoons of ghee in a pan and heat it, then add gram dal and stirring continuously on high flame to roast the lentils, which will remove all the moisture content of pulses.
- This process can take approximately 7 to 8 minutes.
- It is a matter of note that the colour of lentil should remain golden, it should not be burnt.
- The gram dal will be completely ready you can check it by pressing it in your finger. - Now put this lentil in a plate and keep it cool.
- To make the syrup: - - - In this step, finely cut dry fruits. - Grate the coconut. - Heat it in the oven for 1 minute and then keep it out for cooling out or roast them in a vessel in the gas so that their moisture is released.
- Now put sugar and water in a vessel to warm up and keep stirring continuously until sugar dissolves
- Now add turmeric powder and cardamom powder to it.
- Put chopped dried fruits. - sugar syrup is ready.
- For making halwa - Now we will grind roasted lentil in a mixer. - Now add half the remaining ghee in the vessel and mix the dal coarsely and roast on medium flame.
- Add half of the milk to the dal
- And mix it when the dal has soaked all the milk then the halwa will start gathering in the vessel.
- Put the syrup in it and keep stirring continuously.
- Now add remaining ghee in it and stir continuously for 5 to 7 minutes.
- Finally, put rose water in the halwa and turn off the gas and mix it well.
- Hot- Hot Chana dal halwa is ready.
- NOTE:-I never use artificial colors of food and you will not at all that there is turmeric in it.
Chana Dal Halwa Recipe / Chane ki Dal ka Halwa Recipe with step by step pictures. Chana Dal or the Skinned Bengal Gram, which is a yellow lentil has a very rich flavor profile. When added to savory dishes, it lends it a flavor similar to that of the meat. You can also use it to make desserts like barfi or halwa. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.
So that’s going to wrap this up with this exceptional food chana dal halwa recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
