Early Summer Appetizer Chicory and Vegetable Bouquet
Early Summer Appetizer Chicory and Vegetable Bouquet

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, early summer appetizer chicory and vegetable bouquet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Early Summer Appetizer Chicory and Vegetable Bouquet is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Early Summer Appetizer Chicory and Vegetable Bouquet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook early summer appetizer chicory and vegetable bouquet using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Early Summer Appetizer Chicory and Vegetable Bouquet:
  1. Make ready 4 Chicory
  2. Prepare 2 Carrots (sweet)
  3. Make ready 2 Green beans
  4. Prepare 2 Sweet corn kernels
  5. Make ready 4 small Asparagus
  6. Take 1 Olives (black)
  7. Make ready 1 Salt
  8. Make ready Ginger jelly
  9. Get 1 1/2 tsp Grated ginger
  10. Prepare 1/2 tsp Soup stock granules
  11. Take 1 Salt and pepper
  12. Get 3 grams Gelatin
Steps to make Early Summer Appetizer Chicory and Vegetable Bouquet:
  1. For the ginger jelly, put 50 ml of water, the ginger, stock granules, and salt and pepper in a small saucepan and bring to the boil.
  2. Transfer it to a plastic container, and add the dissolved gelatin while still hot. Leave it to harden for 2 hours and then break it up with a fork.
  3. Prepare the vegetables Prepare some ice water and a sieve. Soak the washed chicory.
  4. Cut the other vegetables small enough to fit on top of the chicory "boat".
  5. Bring some water to the boil, add some salt, and boil the vegetables. When their colour becomes vivid, soak in cold water to prevent discolouring.
  6. Place the vegetables on the chicory "boat", and top with the ginger jelly and your favourite herbs to finish.
  7. Bonus: The tomato "boat" was made by topping a yellow cherry tomato with cream cheese and placing it on a slice of cured ham.

So that is going to wrap it up for this exceptional food early summer appetizer chicory and vegetable bouquet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!