Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango icecream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Icecream is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango Icecream is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango icecream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Icecream:
- Take 150 ml Evaporated milk
- Make ready 300 ml Double thick cream
- Make ready 2 mangoes or a can of mango pulp
- Get 50 gms sugar
- Prepare Finely chopped almonds and pistachios optional
- Get Yellow edible colouring optional
Steps to make Mango Icecream:
- Blitz the mango pulp to a smooth paste
- Add sugar. Mix it with a mixer. Add couple of drops of food colouring.
- Pour the mixture in a box. Now add the chopped almonds and pistachios. Stir it with a spoon.
- Freeze it for 4-5 hours before serving.
So that is going to wrap it up with this special food mango icecream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
