Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, plum, fig and almond cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September, when farmers' markets are.
Plum, fig and almond cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Plum, fig and almond cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plum, fig and almond cake:
- Get 100 g ground almonds
- Prepare 100 g unrefined golden caster sugar plus 50g for topping
- Make ready 75 g plain flour
- Prepare 1/4 tsp salt
- Make ready 2 large eggs
- Prepare 125 ml milk
- Get 1/4 tsp almond extract
- Prepare 4 tbsp butter
- Make ready 300 g plums
- Get 100 g figs
This delicious French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's very easy to make and is always a hit wherever I serve it. Can I Substitute Other Fruits in This Cake? Figs are baked into an almond batter for this rustic cake to have with coffee or tea.
Instructions to make Plum, fig and almond cake:
- Preheat the oven to 180°. Butter a 25cm springform cake tin.
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
- Scrape the batter into the cake tin.
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.
A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled. Plum and almond cake recipes at Waitrose.com. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. Made using a classic Spanish recipe, this traditional Spanish cake is made of sweet figs pressed with meaty almonds, for a dense, delicious treat that you can pair with a cheese plate or a cup of coffee. The ingredients are simple and delicious - almonds.
So that’s going to wrap this up for this exceptional food plum, fig and almond cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
