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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb rogan josh 👌🤤🌶. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb rogan josh 👌🤤🌶 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb rogan josh 👌🤤🌶 is something that I’ve loved my entire life.

For the rogan josh paste. #BanglarRannaghor #Recipes #RoganJosh. Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh 👌🤤🌶:

1. Get 1 kg lamb shoulder on the bone cut into cubes
2. Get 1 cinimon stick
3. Take 2 bayleaf
4. Get 2-3 cardom pods
5. Make ready 1 tsp cumin seeds
6. Make ready 2 cloves
7. Prepare 3 red onions slices thin
8. Make ready 1 tbsp garlic paste
9. Make ready 1 tsp ginger paste
10. Prepare 3 fresh tomatos (blended in mixer to make gravey)
11. Prepare 1 tbsp garam masala
12. Take 2 tbsp meat masala
13. Take 1 tsp cumin
14. Prepare 1 tsp chilli powder (red)
15. Take 1 tsp coriander powder
16. Get 4-5 tbsp ghee
17. Take 3 tbsp yogurt (curd)

Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. These days, I make them very often as the whole family has fallen in love with this dish. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot resist your taste buds.

Instructions to make Lamb rogan josh 👌🤤🌶:

1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
3. Serve with rice or chappti /naan bread 🤤👌

Rogan Josh is a signature dish of the cuisine, originally bought. INDIAN LAMB WITH YOGURT SAUCE AKA LAMB ROGAN JOSH Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt, chilli and ginger.

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