Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bbq fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. If you can't find Stubb's brand, use whatever kind you can find.
BBQ Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. BBQ Fried Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bbq fried rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BBQ Fried Rice:
- Get 250 g day old rice (or konjac rice),
- Get 1 large handful pulled pork or a vegetarian alternative,
- Prepare 1/2 tin baked beans, (200g, I used no added sugar variety),
- Get 2 handfuls (around 20g), sweetcorn,
- Prepare 1/2 an onion, chopped finely,
- Get 2.5 tbsp BBQ sauce of your choice,
- Take Salt and pepper to season,
- Prepare Spray cooking oil in neutral flavour, such as sunflower,
- Prepare To Garnish:
- Prepare Crispy dried onions, (can be found in most supermarkets)
Yes, I also love Yang Chow Fried Rice because it is also good. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah's Roast Pork Puffs. C. — Deep fried candy bars wrapped in bacon and Krispy Kreme doughnut covered apples are among the new foods at the North. Set menu consists of bbq fried rice/thai fried rice, whole bbq red snapper with bone, french fries/sauteed vegetable, salad and drinks.
Instructions to make BBQ Fried Rice:
- Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
- Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
- Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
- Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!
Reviews for: Photos of Baked BBQ Fried Chicken. It's our play on an classic dish! Green peas, carrots, corn,…» Beef, carrot, cheddar cheese, cheese, eggs, garlic, green chili pepper, green onion, ground black pepper, ham, kimchi, mozzarella cheese, oaxacan cheese, onion, oyster sauce, red bell pepper, rice, sesame oil, vegetable oil, white oyster mushrooms, yellow bell pepper, zucchini. I am always a fan of one-pot meals and this one-pot BBQ chicken and rice dish is no exception. Comedian and amateur chef Craig Mitchell demonstrates how to make BBQ Fried Rice in the Air Fryer and how to make Brown rice in the Instant Pot.
So that is going to wrap this up for this special food bbq fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
