Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, keto carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Keto Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:
  1. Get Carrot Sponge
  2. Get 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Make ready 189 gr granulated erythritol
  5. Get 4 eggs
  6. Take 2 tsp vanilla essence
  7. Make ready 250 gr almond flour
  8. Prepare 2 tbsp coconut flour
  9. Make ready 2 tsp cinnamon
  10. Make ready 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Get 1/2 tsp xanthan gum
  13. Prepare 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Prepare Cream cheese frosting
  16. Take 250 gr mascarpone cheese
  17. Make ready 200 ml double cream
  18. Prepare 150 gr powdered erythritol
  19. Take Vanilla essence
Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that is going to wrap it up with this special food keto carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!