Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker lamb tagine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker lamb tagine is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooker lamb tagine is something which I have loved my entire life.
Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb tagine:
- Get 1 shoulder of lamb
- Make ready 1 aubergine
- Get 1 courgette
- Take 2 carrots
- Prepare 1 x 400g tin of chopped tomatoes
- Get 1 jar black, pitted olives
- Take 2 tsp cumin
- Prepare 1 tsp paprika
- Get 1 cinnamon stick
- Make ready 1 tsp coriander
- Prepare 1 jar tagine paste
- Make ready 6 shallots
- Get 2 garlic cloves
- Take Salt and pepper
- Get 2 tsp sugar
- Take 100 g soft apricots
- Take Lamb stock to cover meat
- Take 2 tbsp cornflour mixed to paste
I hope you like the vlog and if you do, you might like. However, we have cooked this tagine in a slow cooker, which does all the hard work for you. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.
Steps to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Take a look at my recipe video and step by step instructions on how to make the BEST Moroccan Lamb Tagine. Lamb is one of the most popular meats and our lamb tagine recipe proves why! Break out the slow cooker for this dish that's served over a bed of Lamb, however, might not be most Americans' first idea of comfort food.
So that is going to wrap it up with this exceptional food slow cooker lamb tagine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
