Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini double chocolate berry cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Double Chocolate Berry Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini Double Chocolate Berry Cakes is something which I’ve loved my whole life.
MINI DOUBLE CHOCOLATE BERRY CAKES I just love mini cakes and these are simply presented with nothing more than a pile of fresh berries on top. Just Chocolate cake, chocolate ganache, and berries. Which pretty much equals a perfect dessert in my world.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini double chocolate berry cakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Double Chocolate Berry Cakes:
- Make ready For the cakes:
- Prepare 150 g caster sugar
- Prepare 150 g dairy free spread
- Make ready 3 eggs
- Take 150 g gluten free self raising flour
- Make ready 1 tablespoon cocoa powder
- Get To decorate:
- Take 2 tablespoons raspberry jam
- Prepare 200 g icing sugar
- Take 100 g dairy free spread
- Take 1 tbsp cocoa powder
- Prepare 200 g fresh mixed berries
Place the ingredients in the bowl, whisk, and it's ready to bake. Great as the base for a birthday cake, in lunch boxes or just for a treat. Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes. Lemon Desserts Just Desserts Delicious Desserts Yummy Food Elegant Desserts Gourmet Desserts Beautiful Desserts Mini Desserts Plated Desserts.
Instructions to make Mini Double Chocolate Berry Cakes:
- Preheat the oven to 180oC - Grease an line an individual cake mould tray - Whisk together the caster sugar and dairy free spread until light and fluffy - Beat in the three eggs one at a time - Stir in the gluten free flour and cocoa powder - Three quarter fill each of the moulds with the cake mixture - Bake in the oven for 20 minutes
- Remove from the oven and cake moulds - Allow to cool completely - Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
- Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam - Sandwich the cakes back together - Spread some frosting on the top of each cake and top with mixed fresh berries
Mini Double Chocolate Berry Cakes Chocolate and berries are a winning duo, but sometimes a large slice of cake can be a bit overwhelming. Stir together for a moment to cool the chocolate, then pour in the egg mixture. In a small sauce pan add the heavy cream, chocolate chips and instant coffee together and cook it over a double boiler over boiling water until smooth and warm. You'll need to let this cool completely as well. This mini white chocolate berry drip cake is teeny tiny; I baked it in a large food tin can that used to contain spinach.
So that’s going to wrap it up for this exceptional food mini double chocolate berry cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
