Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, king oyster mushroom rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients.
King Oyster Mushroom Rice Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. King Oyster Mushroom Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom Rice Bowl:
- Get 2 large King Oyster Mushrooms *about 300g
- Make ready 1-2 tablespoons Oil
- Prepare 1 teaspoon Sesame Oil
- Prepare 1 small piece Ginger *finely chopped
- Make ready 1-2 Garlic *finely chopped
- Take 2 tablespoons Brown Sugar OR White Sugar
- Make ready 1 tablespoon Rice Vinegar
- Get 3-4 tablespoons Soy Sauce
- Get 1/4 cup Sake (Rice Wine) OR Water
- Take 2 servings Freshly Cooked Rice
- Make ready 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
- Get Toasted Sesame Seeds
- Get 1 Spring Onion *finely chopped
It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow. Find out how to grow them and why you should. Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes.
Instructions to make King Oyster Mushroom Rice Bowl:
- Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
- Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
- Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
- Mix Starch Flour with Water and add it gradually until the sauce thickens.
- Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.
One true standout is the king oyster mushrooms. Donburi is a Japanese rice bowl dish consisting of ingredients such as meat and vegetables simmered together and then served over rice. This Mushroom Oyster Donburi is inspired by a donburi I had at a local Japanese restaurant recently. Plump and fresh oysters are simmered with onions, fresh. I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby.
So that’s going to wrap it up with this exceptional food king oyster mushroom rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
