Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghee rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ghee rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ghee rice is something which I have loved my entire life.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghee rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee rice:
- Make ready 1 cup basmati rice soak in water for 1/2 hour
- Take 10 fried cashews
- Prepare 1 onion chopped into slices
- Take 1/2 inch ginger finely chopped
- Make ready 5 tablespoon grated coconut
- Take 2 strings Curry leaves
- Take 2 inch cinnamon
- Make ready 2 cloves
- Prepare 2 cardamom
- Take 50 ml ghee
- Take to taste Salt
- Take As needed water
It is a flavorful dish prepared with rice, ghee and spices. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Steps to make Ghee rice:
- Grate white part of the coconut and grind it with ginger in a mixer jar finely without adding water and keep aside
- Take a pressure pan add ghee to it once get heat seasoning it with cinnamon,cloves,cardamom then add onion,curry leaves fry for few minutes (don’t burn it must be in white colour)
- Then add grind mixture to it and fry again and then add one and half cup water with required salt and allow to boil
- Once water starts boil add soaked rice (drain water),again it starts to boil thenkeep the flame to sim and close the lid put whistle
- Allow it in a sim manner for 10 minutes and switch off the stove (no need to wait for whistle because we put whistle to keep the pressure inside)
- Once the pressure released garnish it with cashews and serve
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Neychoru, it is such a flavorful rice usually prepared in the festival days, served with ghostu You will simply love this flavourful ghee rice that is packed with taste and deliciousness. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
So that is going to wrap it up with this exceptional food ghee rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
